Homage provides a menu reflecting our local bounty of farms within the Bay Area. Each week, our team travels to the market, building farm relationships, and gathering produce in perfect ripeness. We then prepare a concise, monthly changing menu, spotlighting and focusing on one single-origin farm.
July 1st - August 2nd
THis Month, We Pay HOMAGE TO…
Wife-and-husband team Kalayada Ammatya
and James Beutel (“K” and “J”)
104 acres in Winters, about 67 miles from Homage
Working the Land:
Kalayada Ammatya and her two daughters, Aomboon (“Boonie”) and Onanong (“Ona”), along with 12 full-time
and 30-40 seasonal workers. Aomboon’s husband,
Tim, also works on the farm and farmers markets.
More on the Farm:
Wife-and-husband team Kalayda and James started farming in 1982. James was a professor of pomology, the branch of horticulture that is concerned with the study and cultivation of fruit. Kalayada was born and raised in Bangkok, Thailand, and is a registered nurse. K&J is a year round farm that offers a variety of produce. They usually begin their harvest season in May with cherries then apricots, peaches, nectarines, plums, and pluots. As the summer continues we also have apples, pears, persimmons, nuts and citrus fruits
All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.